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Favorite Dinner

12/23/2014

2 Comments

 

No. 1 Recipe in Beef Category

As the holiday is approaching, I asked my family what is their favorite dinner.
There were simply too many so I'm categorizing it and today the topic is BEEF.

My husband's favorite beef recipe is:

Picture
BEEF STEAK WITH CARAMELIZED RED ONIONS

It is his favorite for a long time, even before we had allergy problems.
My son loves this MEAT YUMMY YAM PIE. He loves meat sauce, love Japanese yum, and the pie crust, so it really makes sense that this is his favorite dish.
Picture
Picture
My daughter's favorite has always been BEEF PATTIE WITH REFRESHING SNOWFLAKES SAUCE.
It is very refreshing despite the beef's strong taste and oil. The secret is in the sauce!

And so what is mine?
VEGGIES ROLLED IN BEEF.
Picture
I tend to like eating meat together with vegetables and this one is perfect.
It's a good choice for Bento stuffer, too.

Hope you try them!!
2 Comments

What's for Christmas Dinner? 

12/12/2014

3 Comments

 

Roast Beef vs Roast Chicken for Holiday Season

So Juicy Roast Beef
So Juicy Roast Chicken
Many of us like to see whole roast on the table for our Holiday Season.
So what it's going to be? Which one do you like better? Roast Beef, or Roast Chicken?
I asked few of my friends and many seemed to go with the roast beef over roast chicken.

But why?

"My hubby likes beef."

is one popular answer.
And another one is

"I can't beat Costco's Roast Chicken."

Yeah. I know what you mean.
Costco does make a wonderful Roast Chicken.
So juicy, so tender, and oh my, SO CHEAP.
Cheaper than my uncooked whole chicken!!! Crazy!
It got wonderful chicken roaster and complete blend of spices.

So why roast the chicken yourself? Especially while many, but not all, Roast Beef and Roast Chicken are
peanuts-free, nuts-free, dairy-free, wheat-free, and soy-free?

I don't mind roasting chicken myself.

Not because I roast better than Costco, but because I like stuffing vegetables with my roast chicken.
Try it! It has strong sense of freshness to it, and vegetables go so well with oil of roast chicken.

The roasting process of beef and chicken is somehow similar.
You need to tie both up with string, saute before roasting, and cover up with foil after your meal is roasted.
Difference is that you don't need to tie your beef so tight whereas the chicken needs to be very much so to keep its position. The roasting temperature is low for beef, around 360F, and higher for chicken, around 430F. Roasting time for beef is about 1 hour and 15 minutes (depending on its size) and chicken is about 45 minutes. Chicken needs to be "arroser-ed," meaning you need to spoon the excess oil to the chicken while roasting it.

So what is our Christmas Dinner?
Gotta still think about it.
3 Comments

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