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BEEF OVER RICE (DONBURI)
Thinly cut beef 1 package Soy sauce 4 tbsp Mirin 4 tbsp Ginger grated 1 tbsp Sesame oil 1tsp Mayo substitute (I use Original Mindful Mayo from Earth Balance) 2 tbsp Bean sprouts 1/2 package Carrots sliced 2 Sesame oil 1 tsp Salt Mushrooms sliced 15 Garlic 1 cove Canola oil Salt Bean sprouts 1/2 package Salt and pepper Sesame oil 1 tsp Spinach 1 bundle Nori Red Pickled Ginger (optional) Steamed white rice *No peanuts, tree nuts, milk, eggs, wheat |
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1. Cut the thinly sliced beef in half its length.
2. Place the beef into ziplock bag with soy sauce, mirin, and grated ginger. Refrigerate over night.
3. Saute the beef with all the ingredients in the ziplock bag until dark brown. Add mayo substitute and sesame oil. Set aside.
4. Boil bean sprouts in a salted water. Drain. Set aside in a medium bowl.
5. Using the same boiling water, boil the sliced carrots. Drain and add to the bean sprouts' bowl.
6. Sprinkle with salt and pepper and sesame oil. Toss. Set aside.
7. Saute the mushrooms with minced garlic in canola oil. Sprinkle salt. Set aside.
8. Boil Spinach and drain.
9. In an individual serving bowl, place steamed rice, nori in small pieces, beef, and all the vegetables, top it with red pickled ginger.
While authentic one may just have beef, nori, and pickled ginger, I like to serve it with vegetables to make it into a one complete dish.
2. Place the beef into ziplock bag with soy sauce, mirin, and grated ginger. Refrigerate over night.
3. Saute the beef with all the ingredients in the ziplock bag until dark brown. Add mayo substitute and sesame oil. Set aside.
4. Boil bean sprouts in a salted water. Drain. Set aside in a medium bowl.
5. Using the same boiling water, boil the sliced carrots. Drain and add to the bean sprouts' bowl.
6. Sprinkle with salt and pepper and sesame oil. Toss. Set aside.
7. Saute the mushrooms with minced garlic in canola oil. Sprinkle salt. Set aside.
8. Boil Spinach and drain.
9. In an individual serving bowl, place steamed rice, nori in small pieces, beef, and all the vegetables, top it with red pickled ginger.
While authentic one may just have beef, nori, and pickled ginger, I like to serve it with vegetables to make it into a one complete dish.
