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COFFEE GELATINE SHERBET
Gelatine 20g (2 and 1/2 package) (Knox Original Gelatine Unflavored) Cold water 200 cc Sugar 100g Hot Coffee 1600cc (7 cups in measurement cups) * Coffee pot may have "coffee cup" measurement which is different. Honey (optional) 7-cups worth of individual cups Canola oil spray *No peanuts, tree nuts, milk, eggs, soy, wheat |
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1. Sprinkle gelatin over cold water. Set aside more than 5 minutes.
2. Make hot coffee.
3. Mix coffee and sugar until sugar completely dissolves. Add gelatin and mix until gelatin completely dissolves.
4. Pour into the canola oil sprayed individual mold cups.
5. Put the coffee mixture into the freezer about 3 hours.
2. Make hot coffee.
3. Mix coffee and sugar until sugar completely dissolves. Add gelatin and mix until gelatin completely dissolves.
4. Pour into the canola oil sprayed individual mold cups.
5. Put the coffee mixture into the freezer about 3 hours.
