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VEGAN CANOLA OIL CHOCOLATE CHIP COOKIES
Flour 40g Corn starch 40g Canola oil 50cc Shortening 150g (I use Butter Flavor Shortening from sugarSugar 35g Chocolate chips 30g (Semi-Sweet Chocolate Mini Chips Enjoy Life) * No peanuts, tree nuts, milk, egg, soy *No peanuts, tree nuts, milk, eggs, soy, wheat |
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1. Mix together flour, corn starch, and sugar.
2. Add canola oil with pastry scraper to combine. Add chocolate chips. Stop while still little lumpy.
3. Place on a plastic wrap and shape into a cylinder.
4. Pre-heat the oven to 340F.
5. Place a cookie sheet on the working surface.
6. Unwrap the cookie dough and place it on the working surface.
7. Using a knife, cut the cookie dough.
8. Lift the cookie squares to the oven tray holding the cookie sheet. Bake for 20 minutes.
2. Add canola oil with pastry scraper to combine. Add chocolate chips. Stop while still little lumpy.
3. Place on a plastic wrap and shape into a cylinder.
4. Pre-heat the oven to 340F.
5. Place a cookie sheet on the working surface.
6. Unwrap the cookie dough and place it on the working surface.
7. Using a knife, cut the cookie dough.
8. Lift the cookie squares to the oven tray holding the cookie sheet. Bake for 20 minutes.
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