ALLERGIC AND YUMMY
- Gourmet Recipes -
  • Welcome
  • Entree
    • Chicken >
      • Marjoram Aroma Chicken
      • Fried Chicken Karaage
      • So Tendar Vinegar Chicken
      • Chicken Dumplings in Kombu Soup
      • Chicken Melting Patty
      • Chicken and Grilled Veggies in Balsamic Vinegar Sauce
      • Drumstick Borscht
      • Chicken in Yakiniku Sauce
      • Udon with Chicken Dashi Soup
      • Chicken Teriyaki
      • Chicken with Lemon Snowflakes Sauce
      • Chicken Meatball Dim Sum Style
      • So Juicy Roast Chicken
    • Beef >
      • So Juicy Roast Beef
      • Veggies Rolled in Beef
      • Thinly Sliced Beef Saute
      • Steak with Caramelized Red Onions
      • Soy Sauce Steak with Grilled Veggies
      • Beef Patty with Refreshing Snowflakes Sauce
      • Easy Meatballs
      • Meat Yummy Yam Pie
      • Beef over Rice (Donburi)
    • Pork >
      • Pot Stickers Gyoza
      • Pork Ribs with Mango
      • Daikon and Lemon Vinegar Pork
      • Slow Cooked Pork with Pineapples
    • Seafood >
      • Risotto with Shrimps and Roasted Tomatoes
      • Lemon Salt Cod with Tomato Orange Sauce
      • Szechuan Chili Prawns
      • Salmon in Snowflakes Sauce
      • Aromatic Salmon on Warm Salad
      • Panko Salmon with Light Tomato Sauce
      • Scallops with Hint of Curry
      • Crispy Cod with Mayo
      • Scallops with Tomato Orange Sauce
      • Scallops and Anchovies Pasta
      • Lemon Cod with Ratatouille
      • Baked Sole and Tomatoes
      • Seafood Soup Bouillabaisse
      • Crab Meat Pasta
      • Sole with Bacon and Cabbage
    • Others >
      • Lamb Chops with Dried Cherries
      • Pie Wrapped Lamb and Ratatouille
      • Potato Starch Noodle Jap Chae
      • Spring Rolls
      • Pumpkin Basket Pilaf
  • Sides & Sauce
    • Sides >
      • Basic Salad
      • Stone Soup with Japanese Yam
      • Hot and Cold Salad with Balsamic Vinegar Sauce
      • Eggplants and Ham with Lemon Soy Sauce
      • Chilled Asparagus with Sesame Oil
      • Avocado and Apples
      • Smoked Salmon Wrapped in Cabbage
      • Acorn Squash Soup
      • Broccoli and Ham
      • Wakame and Cucumbers in Sweet Vinegar
      • Bean Sprouts with Yakiniku Sauce
      • Ratatouille
      • Spinach in Sweet Dashi
      • Octopus and Broccoli Salad
      • Ginger Eggplants with Starchy Soy Sauce
      • Peaches and Yam Fiber Salad
    • Sauce >
      • Yakiniku Sauce
      • Teriyaki Sauce
      • Snowflakes Sauce
      • Balsamic Vinegar Sauce
      • Bolognese Meat Sauce
      • Tomato Orange Sauce
      • Light Tomato Sauce
      • Sale Profumato
  • Bento
    • Bento Ideas
    • Cute Bento >
      • Pikachu Bento
      • Girly Bear Bento
      • Pingu Bento
      • Dog Bento
      • My Melody Bento
      • Rolled Bread Bears Bento
      • Ghosts and Pumpkins Bento
  • Sweets
    • Pastries >
      • Vegan Chocolate Mousse Cake
      • Vegan Cupcakes with Strawberry Frosting
      • Vegan Chocolate Cake
      • Vegan Pressed Ginger Cookies
      • Vegan Rice Flour Steamed Cupcakes
      • Vegan Vanilla Bean Muffins
      • Vegan Baked Cinnamon Donuts
      • Vegan Flat Banana Pound Cake
      • Vegan Sweet Yam Shortening Cookies
      • Vegan Pumpkin Pie
      • Vegan Strawberrry Rhubarb Cobbler
      • Vegan Brown Rice Cookies
      • Vegan Canola Oil Chocolate Chip Cookies
    • Rice Krispies >
      • Hello Kitty Krispies
      • Sushi Krispies
      • Sleepy Snoopy Krispies
      • Black Cats Krispies
      • Shaun the Sheep Krispies
      • Marshmallow Man Krispies
    • Jello >
      • Strawberry Ginger Ale Jello
      • Coffee Jelly
      • Coffee Gelatine Sherbet
      • Mango Terrine Jello
      • Grape Gelatine Sherbet
      • Grape Jello
    • Marshmallows >
      • Coating
      • Three Layered Marshmallow
      • Graham Cracker Sandwich Marshmallow
      • Chocolate Chip and Mint Marshmallow
    • Other Sweets >
      • Mochi Strawberry Daifuku
      • Baked Apples
      • Just Oats Granola
      • Vegan Jack-O Lantern Pancakes
      • Fried Banana and Chocolate
  • About
  • Blog
STRAWBERRY GINGER ALE JELLO

Gelatine 3 packages (Knox Original Gelatine Unflavored)
Cold water 2 cups
Sugar 200g
Ginger Ale 2 bottles (12 oz each) (Premium Ginger Brew from Reed's)
Strawberries sliced 10 - 15

7-cup mold
Canola oil spray


*No peanuts, tree nuts, milk, eggs, soy, wheat
Picture

Premium Ginger Brew from Reed's is my personal favorite
Dissolve sugar into gelatine water
Pour ginger ale very slowly
Thickened gelatine
Strawberries should stay floating in its place.
To unmold, dip the mold into hot water for about 20 seconds. Wipe before unmold.
Pretty bubbles trapped in jello
1. Pour water in a large microwavable bowl. Sprinkle gelatine over the cold water. Let it absorb for 5 minutes.
2. Microwave the gelatine water about 2 minutes.
3. Stir in the sugar to the gelatine hot water. Mix very well until sugar completely dissolves.
4.
Tilt the bowl and very gently and slowly add ginger ale, trying not to cause over bubbling.
5. Stir very gently, enough to mix the ginger ale and gelatine, but not to cause over bubbling.

6. Refrigerate about 1 hour to have a thickened gelatine. (Forms a shape if you stick your spatula and goes flat again when removed.)
7. Spray canola oil to the desired mold and wipe lightly.
8. Spoon the gelatine mixture about 1/3 and place sliced strawberries in many directions as if they are floating. Repeat the process.
9. Refrigerate about 5 hours.


We want to trap the bubble as much as possible in this pretty jello.
Premium Ginger Brew from Reed's is the only soda I drink. It tastes very fancy and crisp.

Powered by Create your own unique website with customizable templates.