PINGU BENTO

Ham 1 slice
Daiya Swiss Cheese 1 slices
Boiled carrot slice
Ham 1 slice
Nori (Japanese nori) 1

Need:
Cookie sheet
Small scissors
Regular size straw
Toothpick


*No peanuts, tree nuts, milk, eggs, soy, wheat

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1. Draw a Pingu on cookie sheet. You can print and trace, too. Consider the size to make it fit to the bento box.
2. Trace the whole figure except two feet on cheese using toothpick.
3. Place the drawing on nori.Cut out the cookie sheet and nori together using small scissors.
4. Place the nori on top of the cut out cheese.
5. Place the whole cheese figure on top of a ham. The ham will protect the cheese from melting.
6. Boil the carrot slices. Place the cookie sheet drawing of the feet and cut with toothpick. Do the same for beak.
7. Pressing the straw to make an oval, cut out the cheese to make the eyes.
8. Fold the nori in half. Using scissors, cut the eyes based on the sheet drawing. These should be a little smaller than the cheese eyes.
9. Trace the cheese and cut out the ham into Pingu figure.
10. Arrange on to your rice or sandwich.

Have a lot of ham left over?
Here are some ideas to consume them.

Eggplants and Ham with Lemon Soy Sauce
Broccoli and Ham