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LAMB CHOPS WITH DRIED CHERRIES
Lamb chops 1 Dried cherries 1 cup Soy sauce 2 tbsp Sake or white wine 2 tbsp Fresh herbs like rosemary and thyme 5 - 7 twigs each *No peanuts, tree nuts, milk, eggs, wheat |
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1. Cut the lamb chops along the bones.
2. Place the lamb into doubled ziplock bag.
3. Add dried cherries and herbs, followed by soy sauce and sake. Marinate over night more even longer in a refrigerator.
4. Saute the lamb until dark brown on medium heat.
A couple of our good friends' favorite BBQ on charcoal. Yum!
2. Place the lamb into doubled ziplock bag.
3. Add dried cherries and herbs, followed by soy sauce and sake. Marinate over night more even longer in a refrigerator.
4. Saute the lamb until dark brown on medium heat.
A couple of our good friends' favorite BBQ on charcoal. Yum!
