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PINGU BENTO

Ham 1 slice
Daiya Swiss Cheese 1 slices
Nori (Japanese nori) 1
Honey

Need:
Cookie sheet
Small scissors
Regular size straw
Toothpick
Flower shaped cookie cutter


*No peanuts, tree nuts, milk, eggs, soy, wheat
Picture

1. Draw My Melody on cookie sheet. You can print and trace, too. Consider the size to make it fit to the bento box.
2. Place the cookie sheet with drawing on a ham. Wrap with plastic wrap so sheet and the ham will stay together. Cut along using scissors.
3. Make a rice ball wrapping with plastic wrap. Adjust the size using the cutout ham. Make the chin edge sharp.
You can also cut out the bread using knife.
4. Place the rice ball or bread into the bento box. Place the ham on top.
5. Fold a nori in half. Using the face drawing on the cookie sheet, cut the nori and sheet together to make the eyes and mouth.
6. Place
the eyes and mouth using toothpick. If they are not sticking, tap the rice with little bit of honey and place nori.
7. Cut out the nose and flower center using straw.  For nose, squeeze the straw a little to make it oval.
8. Cut the cheese with flower shape cookie cutter.
Place the nose, flower, and the flower center on the rice ball.



Have a lot of ham left over?
Here are some ideas to consume them.

Eggplants and Ham with Lemon Soy Sauce
Broccoli and Ham
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