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VEGAN CHOCOLATE CAKE
* This recipe uses wheat

Canola oil 70cc
Apple cider vinegar 1 tsp
Warm water 1 cup
Sugar 200g

Wheat flour 150g
Unsweetened cocoa powder 25g
Baking powder 1 tsp
Salt 1/2 tsp

Confectioners' sugar for garnishments
Strawberries for garnishments
Mint for garnishments


*No peanuts, tree nuts, milk, eggs, soy
Picture

1. Pre-heat the oven to 350F.
2. Spray the cake pan with canola oil.
3. Combine flour, cocoa powder, baking powder, and salt. Mix well and set aside.
3. Beat the oil and vinegar in high speed.
4. Add sugar and continue beating. Add warm water and continue beating.
5. Working quickly, pour the flour mixture to the vinegar bowl and blend well together. Do not stir too much.
(It will make your cake spongy.)
6. Bake for 25 minutes and let it cool.
7. Take it out of the cake pan, and garnish with confectioners' sugar, strawberries, and mint when cooled.


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