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SCALLOPS AND ANCHOVIES PASTA
Pasta of your choice Scallops 10 Caned Anchovies chopped 5 fillets Onions finely chopped 1/2 Bacon 1 slice Garlic minced 2 cloves Tomato paste 1 1/2 tbsp Water 1 cup Fresh basil 5 leaves Olive oil 1 tsp Salt and pepper *No peanuts, tree nuts, milk, eggs, soy, wheat |
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1. Start boiling water in a large pot for the pasta.
2. Warm the frying pan to medium-high with olive oil. Place the scallops quickly. Bring the heat to high.
3. Saute the scallops and turn them over when their bottoms are browned. Get the same brown on the other side and stop the heat.
4. Move the scallops and its white juice to a bowl. Scrape off everything in the pan including the browned starch, and set aside.
5. Using the same pan, saute the bacon in medium heat.
6. Add garlic and onions, reduce the heat to low. Saute about 8 minutes until onions are tender.
7. Add pasta to the boiling pot if timing seems right.
8. Add anchovies and stir. Add tomato paste and stir well until blended.
9. Add water and stir.
10. Add salt and pepper. (Keep in mind that bacon and anchovies are providing salty taste already.)
11. Add scallops and its juice to the sauce. Add basil and bring to simmer.
12. Toss the ready and drained pasta to the sauce.
2. Warm the frying pan to medium-high with olive oil. Place the scallops quickly. Bring the heat to high.
3. Saute the scallops and turn them over when their bottoms are browned. Get the same brown on the other side and stop the heat.
4. Move the scallops and its white juice to a bowl. Scrape off everything in the pan including the browned starch, and set aside.
5. Using the same pan, saute the bacon in medium heat.
6. Add garlic and onions, reduce the heat to low. Saute about 8 minutes until onions are tender.
7. Add pasta to the boiling pot if timing seems right.
8. Add anchovies and stir. Add tomato paste and stir well until blended.
9. Add water and stir.
10. Add salt and pepper. (Keep in mind that bacon and anchovies are providing salty taste already.)
11. Add scallops and its juice to the sauce. Add basil and bring to simmer.
12. Toss the ready and drained pasta to the sauce.
