ALLERGIC AND YUMMY
- Gourmet Recipes -
  • Welcome
  • Entree
    • Chicken >
      • Marjoram Aroma Chicken
      • Fried Chicken Karaage
      • So Tendar Vinegar Chicken
      • Chicken Dumplings in Kombu Soup
      • Chicken Melting Patty
      • Chicken and Grilled Veggies in Balsamic Vinegar Sauce
      • Drumstick Borscht
      • Chicken in Yakiniku Sauce
      • Udon with Chicken Dashi Soup
      • Chicken Teriyaki
      • Chicken with Lemon Snowflakes Sauce
      • Chicken Meatball Dim Sum Style
      • So Juicy Roast Chicken
    • Beef >
      • So Juicy Roast Beef
      • Veggies Rolled in Beef
      • Thinly Sliced Beef Saute
      • Steak with Caramelized Red Onions
      • Soy Sauce Steak with Grilled Veggies
      • Beef Patty with Refreshing Snowflakes Sauce
      • Easy Meatballs
      • Meat Yummy Yam Pie
      • Beef over Rice (Donburi)
    • Pork >
      • Pot Stickers Gyoza
      • Pork Ribs with Mango
      • Daikon and Lemon Vinegar Pork
      • Slow Cooked Pork with Pineapples
    • Seafood >
      • Risotto with Shrimps and Roasted Tomatoes
      • Lemon Salt Cod with Tomato Orange Sauce
      • Szechuan Chili Prawns
      • Salmon in Snowflakes Sauce
      • Aromatic Salmon on Warm Salad
      • Panko Salmon with Light Tomato Sauce
      • Scallops with Hint of Curry
      • Crispy Cod with Mayo
      • Scallops with Tomato Orange Sauce
      • Scallops and Anchovies Pasta
      • Lemon Cod with Ratatouille
      • Baked Sole and Tomatoes
      • Seafood Soup Bouillabaisse
      • Crab Meat Pasta
      • Sole with Bacon and Cabbage
    • Others >
      • Lamb Chops with Dried Cherries
      • Pie Wrapped Lamb and Ratatouille
      • Potato Starch Noodle Jap Chae
      • Spring Rolls
      • Pumpkin Basket Pilaf
  • Sides & Sauce
    • Sides >
      • Basic Salad
      • Stone Soup with Japanese Yam
      • Hot and Cold Salad with Balsamic Vinegar Sauce
      • Eggplants and Ham with Lemon Soy Sauce
      • Chilled Asparagus with Sesame Oil
      • Avocado and Apples
      • Smoked Salmon Wrapped in Cabbage
      • Acorn Squash Soup
      • Broccoli and Ham
      • Wakame and Cucumbers in Sweet Vinegar
      • Bean Sprouts with Yakiniku Sauce
      • Ratatouille
      • Spinach in Sweet Dashi
      • Octopus and Broccoli Salad
      • Ginger Eggplants with Starchy Soy Sauce
      • Peaches and Yam Fiber Salad
    • Sauce >
      • Yakiniku Sauce
      • Teriyaki Sauce
      • Snowflakes Sauce
      • Balsamic Vinegar Sauce
      • Bolognese Meat Sauce
      • Tomato Orange Sauce
      • Light Tomato Sauce
      • Sale Profumato
  • Bento
    • Bento Ideas
    • Cute Bento >
      • Pikachu Bento
      • Girly Bear Bento
      • Pingu Bento
      • Dog Bento
      • My Melody Bento
      • Rolled Bread Bears Bento
      • Ghosts and Pumpkins Bento
  • Sweets
    • Pastries >
      • Vegan Chocolate Mousse Cake
      • Vegan Cupcakes with Strawberry Frosting
      • Vegan Chocolate Cake
      • Vegan Pressed Ginger Cookies
      • Vegan Rice Flour Steamed Cupcakes
      • Vegan Vanilla Bean Muffins
      • Vegan Baked Cinnamon Donuts
      • Vegan Flat Banana Pound Cake
      • Vegan Sweet Yam Shortening Cookies
      • Vegan Pumpkin Pie
      • Vegan Strawberrry Rhubarb Cobbler
      • Vegan Brown Rice Cookies
      • Vegan Canola Oil Chocolate Chip Cookies
    • Rice Krispies >
      • Hello Kitty Krispies
      • Sushi Krispies
      • Sleepy Snoopy Krispies
      • Black Cats Krispies
      • Shaun the Sheep Krispies
      • Marshmallow Man Krispies
    • Jello >
      • Strawberry Ginger Ale Jello
      • Coffee Jelly
      • Coffee Gelatine Sherbet
      • Mango Terrine Jello
      • Grape Gelatine Sherbet
      • Grape Jello
    • Marshmallows >
      • Coating
      • Three Layered Marshmallow
      • Graham Cracker Sandwich Marshmallow
      • Chocolate Chip and Mint Marshmallow
    • Other Sweets >
      • Mochi Strawberry Daifuku
      • Baked Apples
      • Just Oats Granola
      • Vegan Jack-O Lantern Pancakes
      • Fried Banana and Chocolate
  • About
  • Blog
SO JUICY ROAST BEEF

Beef rib eye roast boneless 5.5 lbs
Onions chopped, 2
Carrots chopped,
Dried or fresh Rosemary
Salt and Pepper

Corns and Red Pepper for garnishments


Cooking String to tie the beef



*No peanuts, tree nuts, milk, eggs, soy, wheat
Picture

Loosely tie the beef
Put in to ziplock over night
Grill all the sides
Wrap with aluminum foil
Let it stand at least 2 hrs
1. Mix the onions, carrots, and rosemary in a ziplock bag. Loosely tie your beef with cooking string. Put the beef to the bag and seal. Store in the refrigerator over night.
2. Take the beef out of the refrigerator at least 2 hours prior to roasting.
3. Set your oven to 360F.
4. Generously rub the beef with salt and pepper.
5. On a high heat, grill all the sides of the beef until browned to lock the moisture. Add brandy for the fragrance and remove from the heat.
6. Drizzle your oven tray with oil. Open your ziplock bag and put vegetables on the tray.  (You can choose to do this after you start roasting your beef, about 20 minutes later)
7. Place your beef and roast about 1 hour 15 minutes.
8. When ready, inside of the beef should reach and not exceed 130F.
9. Take it out of the oven and immediately wrap the beef with aluminum foil, locking the moisture and heat.
10. Serve at least 2 hours after for the best result.


The key here is to "lock the moisture inside."
By grilling the sides before roasting, and wrapping with aluminum foil after it is out of the oven, we are keeping all the juice inside the roast.
Not to over cook is another key to keep it juicy.

Powered by Create your own unique website with customizable templates.