1. Mix the same amount of soy sauce, mirin, and sugar into the white rice and mix well. Rice should be loose, but still able to form a shape.
2. Working with your bento box size, make the rice into an oval shape with plastic wrap to make a face.
3. Do the same for body, making into a triangle shape with dent on the bottom to make legs.
4. Give a good pressure about 5 times. Don't mash the rice. Leave it for a while.
5. Slice the sausage as the base of the nose and ears. The end of a sausage make a good nose base. Use the curve of the sausage to make ears.
6. Punch the nori out for the eyes and nose.
7. Place the nori nose on the sausage. Pat the sausage with honey if you need a glue.
8. Arrange the rice bear face into the bento box.
9. Place the eyes and nose using toothpick. If the eyes and nose won't stick to their place, use honey as a glue.
2. Working with your bento box size, make the rice into an oval shape with plastic wrap to make a face.
3. Do the same for body, making into a triangle shape with dent on the bottom to make legs.
4. Give a good pressure about 5 times. Don't mash the rice. Leave it for a while.
5. Slice the sausage as the base of the nose and ears. The end of a sausage make a good nose base. Use the curve of the sausage to make ears.
6. Punch the nori out for the eyes and nose.
7. Place the nori nose on the sausage. Pat the sausage with honey if you need a glue.
8. Arrange the rice bear face into the bento box.
9. Place the eyes and nose using toothpick. If the eyes and nose won't stick to their place, use honey as a glue.