ALLERGIC AND YUMMY
- Gourmet Recipes -
  • Welcome
  • Entree
    • Chicken >
      • Marjoram Aroma Chicken
      • Fried Chicken Karaage
      • So Tendar Vinegar Chicken
      • Chicken Dumplings in Kombu Soup
      • Chicken Melting Patty
      • Chicken and Grilled Veggies in Balsamic Vinegar Sauce
      • Drumstick Borscht
      • Chicken in Yakiniku Sauce
      • Udon with Chicken Dashi Soup
      • Chicken Teriyaki
      • Chicken with Lemon Snowflakes Sauce
      • Chicken Meatball Dim Sum Style
      • So Juicy Roast Chicken
    • Beef >
      • So Juicy Roast Beef
      • Veggies Rolled in Beef
      • Thinly Sliced Beef Saute
      • Steak with Caramelized Red Onions
      • Soy Sauce Steak with Grilled Veggies
      • Beef Patty with Refreshing Snowflakes Sauce
      • Easy Meatballs
      • Meat Yummy Yam Pie
      • Beef over Rice (Donburi)
    • Pork >
      • Pot Stickers Gyoza
      • Pork Ribs with Mango
      • Daikon and Lemon Vinegar Pork
      • Slow Cooked Pork with Pineapples
    • Seafood >
      • Risotto with Shrimps and Roasted Tomatoes
      • Lemon Salt Cod with Tomato Orange Sauce
      • Szechuan Chili Prawns
      • Salmon in Snowflakes Sauce
      • Aromatic Salmon on Warm Salad
      • Panko Salmon with Light Tomato Sauce
      • Scallops with Hint of Curry
      • Crispy Cod with Mayo
      • Scallops with Tomato Orange Sauce
      • Scallops and Anchovies Pasta
      • Lemon Cod with Ratatouille
      • Baked Sole and Tomatoes
      • Seafood Soup Bouillabaisse
      • Crab Meat Pasta
      • Sole with Bacon and Cabbage
    • Others >
      • Lamb Chops with Dried Cherries
      • Pie Wrapped Lamb and Ratatouille
      • Potato Starch Noodle Jap Chae
      • Spring Rolls
      • Pumpkin Basket Pilaf
  • Sides & Sauce
    • Sides >
      • Basic Salad
      • Stone Soup with Japanese Yam
      • Hot and Cold Salad with Balsamic Vinegar Sauce
      • Eggplants and Ham with Lemon Soy Sauce
      • Chilled Asparagus with Sesame Oil
      • Avocado and Apples
      • Smoked Salmon Wrapped in Cabbage
      • Acorn Squash Soup
      • Broccoli and Ham
      • Wakame and Cucumbers in Sweet Vinegar
      • Bean Sprouts with Yakiniku Sauce
      • Ratatouille
      • Spinach in Sweet Dashi
      • Octopus and Broccoli Salad
      • Ginger Eggplants with Starchy Soy Sauce
      • Peaches and Yam Fiber Salad
    • Sauce >
      • Yakiniku Sauce
      • Teriyaki Sauce
      • Snowflakes Sauce
      • Balsamic Vinegar Sauce
      • Bolognese Meat Sauce
      • Tomato Orange Sauce
      • Light Tomato Sauce
      • Sale Profumato
  • Bento
    • Bento Ideas
    • Cute Bento >
      • Pikachu Bento
      • Girly Bear Bento
      • Pingu Bento
      • Dog Bento
      • My Melody Bento
      • Rolled Bread Bears Bento
      • Ghosts and Pumpkins Bento
  • Sweets
    • Pastries >
      • Vegan Chocolate Mousse Cake
      • Vegan Cupcakes with Strawberry Frosting
      • Vegan Chocolate Cake
      • Vegan Pressed Ginger Cookies
      • Vegan Rice Flour Steamed Cupcakes
      • Vegan Vanilla Bean Muffins
      • Vegan Baked Cinnamon Donuts
      • Vegan Flat Banana Pound Cake
      • Vegan Sweet Yam Shortening Cookies
      • Vegan Pumpkin Pie
      • Vegan Strawberrry Rhubarb Cobbler
      • Vegan Brown Rice Cookies
      • Vegan Canola Oil Chocolate Chip Cookies
    • Rice Krispies >
      • Hello Kitty Krispies
      • Sushi Krispies
      • Sleepy Snoopy Krispies
      • Black Cats Krispies
      • Shaun the Sheep Krispies
      • Marshmallow Man Krispies
    • Jello >
      • Strawberry Ginger Ale Jello
      • Coffee Jelly
      • Coffee Gelatine Sherbet
      • Mango Terrine Jello
      • Grape Gelatine Sherbet
      • Grape Jello
    • Marshmallows >
      • Coating
      • Three Layered Marshmallow
      • Graham Cracker Sandwich Marshmallow
      • Chocolate Chip and Mint Marshmallow
    • Other Sweets >
      • Mochi Strawberry Daifuku
      • Baked Apples
      • Just Oats Granola
      • Vegan Jack-O Lantern Pancakes
      • Fried Banana and Chocolate
  • About
  • Blog
STEAK WITH CARAMELIZED RED ONIONS

Beef (rib eye) 2
Soy sauce 6 tbsp
Red wine 5 tbsp
(If you don't want to use soy sauce omit)

Red onions 2
Cilantro 10 twigs
Sugar 2 tbsp
Balsamic vinegar sauce (please click to see the recipe) 3 tbsp
Red wine 3 tbsp

Lettuces
Balsamic vinegar sauce 1 tbsp


*No peanuts, tree nuts, milk, eggs, wheat
Picture

1. Place the beef in a ziplock bag. Pour soy sauce and red wine. Keep in refrigerator over night.
2. Take out the beef out of refrigerator, allowing the beef to redeem room temperature.
3. Slice the red onions.
4. Warm the pan, add olive oil and crushed garlic in low-medium heat. Let oil observe the garlic aroma and take out the garlic.
5. Saute the sliced red onions with the prepared olive oil in medium-low heat. Add sugar when onions are tender. Let onions caramelize.
6. Add red wine and stir, letting alcohol evaporate.
7. Add vinegar sauce and stir.
8. Remove from heat and add cilantro leaves.
9. Prepare lettuces and sprinkle Balsamic vinegar sauce.
10. Saute the beef to its medium rare. (If you did not marinate the beef with soy sauce, sprinkle salt and pepper just before sauteing.)
11. Slice the beef, arrange on the lettuces. Top with caramelized onions.


I heard many cheers on this recipe, allergic or not!
This caramelized onions goes well with flounders and cods as well.
Powered by Create your own unique website with customizable templates.