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VEGAN BROWN RICE COOKIES
Brown rice flour 40g Corn starch 40g Canola oil 50g Shortening 150g (I use Butter Flavor Shortening from sugarSugar 45g Maple syrup 1tbsp Vanilla extract 1 tsp * No peanuts, tree nuts, milk, egg, soy, wheat *No peanuts, tree nuts, milk, eggs, soy, wheat |
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1. Mix together brown rice flour, shortening (cut into small cubes,) and sugar with a pastry scraper.
2. Add maple syrup and vanilla extract to combine. Stop while still little lumpy.
3. Place on a plastic wrap and shape into a square bar. You may place the wrapped bar into a small loaf pan, place a card, and stuff with paper towels to shape a square bar.
4. Refrigerate about 1 hour
5. Pre-heat the oven to 340F.
6. Place a cookie sheet on the working surface.
7. Unwrap the cookie dough and place it on the working surface.
8. Using a knife, cut the cookie dough into cubes about 1 x 1.
9. Lift the cookie squares to the oven tray holding the cookie sheet. Bake for 15 minutes.
2. Add maple syrup and vanilla extract to combine. Stop while still little lumpy.
3. Place on a plastic wrap and shape into a square bar. You may place the wrapped bar into a small loaf pan, place a card, and stuff with paper towels to shape a square bar.
4. Refrigerate about 1 hour
5. Pre-heat the oven to 340F.
6. Place a cookie sheet on the working surface.
7. Unwrap the cookie dough and place it on the working surface.
8. Using a knife, cut the cookie dough into cubes about 1 x 1.
9. Lift the cookie squares to the oven tray holding the cookie sheet. Bake for 15 minutes.
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