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VEGAN JACK-O LANTERN PANCAKES
Pumpkin Pancake Flour 80g Water 200cc Canola oil 20 tbsp Shortening 150g (I use Butter Flavor Shortening from sugarSugar 1 tbsp Pumpkin puree can 2 tbsp Baking powder 1/2 tsp Salt 1/2 tsp Apple vinegar 1 tsp Chocolate Pancake Flour 80gWater 200ccFlour 80g Water 200cc Canola oil 20 tbsp Shortening 150g (I use Butter Flavor Shortening from sugarSugar 1 tbsp Chocolate chips 30g (Semi-Sweet Chocolate Mini Chips Enjoy Life) Chocolate chips 30g (Semi-Sweet Chocolate Mini Chips Enjoy Life)Baking powder 1/2 tsp Salt 1/2 tsp Apple vinegar 1 tsp * No peanuts, tree nuts, milk, egg, soy *No peanuts, tree nuts, milk, eggs, soy, wheat |
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1. Using blender, mix all the Pumpkin Pancake ingredients.
2. Pour the mixture to the warm frying pan.
3. Flip the pancake. Set aside on a plate.
4. Repeat the same for the Chocolate Pancake.
5. Cut Chocolate Pancake and make the face figures.
2. Pour the mixture to the warm frying pan.
3. Flip the pancake. Set aside on a plate.
4. Repeat the same for the Chocolate Pancake.
5. Cut Chocolate Pancake and make the face figures.
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