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SNOWFLAKES SAUCE

There are mainly two types of Snowflakes Sauce

Lemon Version
Daikon radish grated 250g
Soy Sauce 4 tbsp
Sake or white wine 4 tbsp
Vinegar 2 tbsp
Lemon Juice 1 tbsp

Green onions 4 stems

Sweet and Mild Version
Daikon Radish grated 1 1/2 cup
Ginger grated 1 tsp
Water 4 cups
Soy Sauce 4 tbsp
Mirin 2 tbsp
Sugar 1 tbsp
Dashi 1 tbsp

Green onions 4 stems

*No peanuts, tree nuts, milk, eggs, wheat
Picture

Lemon Version
1. Grate daikon radish. Drain the daikon by squeezing in the palm.
2. Combine soy sauce, sake or wine, vinegar, and lemon juice to a pot in medium heat.
3. When mixture gives bubbles, add grated and drained daikon radish. Add green onions and stop the heat.

Sweet and Mild Version

1. Pour water to the pan. Bring to medium heat. Add soy sauce, mirin, sugar, and dashi. Heat about 1 minute.
2. Add grated daikon radish and grated ginger to the pan.
3. Add chopped green onions, stir gently and stop the heat.



This sauce is named for grated daikon radish looks like snowflakes.

Beef Patty with Refreshing Snowflakes Sauce
Salmon in Snowflakes Sauce

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