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PORK RIBS WITH MANGO

Pork Ribs (Pork shoulder country style ribs boneless) 3lbs
Soy Sauce 4 tbsp
Sake (or white wine) 2 tbsp
Mirin 2 tbsp
Sugar 2 tbsp
Honey 2 tbsp
Dashi in powder 2 tbsp
Cold water
Mangoes 2


*No peanuts, tree nuts, milk, eggs, wheat
Picture

Saute the pork
Pour water enough to cover the pork
Skim away the foam
Keep on medium-low heat for 2 hours
Stop the heat when pork get its shine
1. Cut the pork into large chunk. Discard any excess fat.
2. Saute the pork, just so that its surface will be light brown.
3. Put the pork into a large deep pot. Pour water just enough to cover the pork.
4. Bring to boil, skimming away any foam that rise. Repeat as needed.
5. Bring the heat to medium-low, about 2 hours. Don't cover the pot.
6. It is done when its liquid is almost gone. Don't let it burn! Finished look should be shiny dark brown. Remove from heat.
7. Add sliced mangoes and serve.

It's important to bring the pork to its shiny look.
It's very easy to burn this recipe, especially since you need to keep the heat going about 2 hours.
Pork will get its shine all the sudden, so keep looking around its finish time.
You can also use other pork ribs, maybe with bones.


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