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PORK RIBS WITH MANGO
Pork Ribs (Pork shoulder country style ribs boneless) 3lbs Soy Sauce 4 tbsp Sake (or white wine) 2 tbsp Mirin 2 tbsp Sugar 2 tbsp Honey 2 tbsp Dashi in powder 2 tbsp Cold water Mangoes 2 *No peanuts, tree nuts, milk, eggs, wheat |
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1. Cut the pork into large chunk. Discard any excess fat.
2. Saute the pork, just so that its surface will be light brown.
3. Put the pork into a large deep pot. Pour water just enough to cover the pork.
4. Bring to boil, skimming away any foam that rise. Repeat as needed.
5. Bring the heat to medium-low, about 2 hours. Don't cover the pot.
6. It is done when its liquid is almost gone. Don't let it burn! Finished look should be shiny dark brown. Remove from heat.
7. Add sliced mangoes and serve.
It's important to bring the pork to its shiny look.
It's very easy to burn this recipe, especially since you need to keep the heat going about 2 hours.
Pork will get its shine all the sudden, so keep looking around its finish time.
You can also use other pork ribs, maybe with bones.
2. Saute the pork, just so that its surface will be light brown.
3. Put the pork into a large deep pot. Pour water just enough to cover the pork.
4. Bring to boil, skimming away any foam that rise. Repeat as needed.
5. Bring the heat to medium-low, about 2 hours. Don't cover the pot.
6. It is done when its liquid is almost gone. Don't let it burn! Finished look should be shiny dark brown. Remove from heat.
7. Add sliced mangoes and serve.
It's important to bring the pork to its shiny look.
It's very easy to burn this recipe, especially since you need to keep the heat going about 2 hours.
Pork will get its shine all the sudden, so keep looking around its finish time.
You can also use other pork ribs, maybe with bones.
