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TOMATO ORANGE SAUCE
Romano Tomatoes 4 Fresh Orange Juice 1/2 cup Shallot 15g *No peanuts, tree nuts, milk, eggs, soy, wheat |
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1. Peel the tomatoes, discard the seeds, and cut them into dice.
2. Squeeze orange juice
3. Heat the orange juice and minced shallot until the juice is almost gone.
4. Add diced tomatoes, salt and pepper, and saute until very soft.
5. Puree the tomatoes in a blender.
Very refreshing sauce that goes well with cod, flounder, and scallops.
Here are some ideas.
2. Squeeze orange juice
3. Heat the orange juice and minced shallot until the juice is almost gone.
4. Add diced tomatoes, salt and pepper, and saute until very soft.
5. Puree the tomatoes in a blender.
Very refreshing sauce that goes well with cod, flounder, and scallops.
Here are some ideas.
