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LIGHT TOMATO SAUCE
Romano Tomatoes 4 Fresh Basil 4 leaves Olive oil Garlic grated 1/2 Salt and pepper Sugar 1tbsp (optional) Bacon (optional) (Picture shows more tomatoes to make more sauce) *No peanuts, tree nuts, milk, eggs, soy, wheat |
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1. Peel the tomatoes, discard the seeds, and cut them into dice.
2. Mince the basil.
3. Grate the garlic into a mixing bowl.
4. Add olive oil about 1 tbsp over garlic.
5. Add diced tomatoes. Sprinkle salt and pepper. Mix well.
6. Add olive oil generously, enough to draw 3 circles over the bowl.
7. Mix very well. Let it emulsify.
8. Cook in low-medium heat. Add salt and pepper if you like.
You may also add sugar and/or cooked bacon depending on your purpose.
I used this sauce on my grilled salmon and chicken. This sauce is not only yummy, but it also brings a class to the dish.
You can use this sauce on the menus like these:
2. Mince the basil.
3. Grate the garlic into a mixing bowl.
4. Add olive oil about 1 tbsp over garlic.
5. Add diced tomatoes. Sprinkle salt and pepper. Mix well.
6. Add olive oil generously, enough to draw 3 circles over the bowl.
7. Mix very well. Let it emulsify.
8. Cook in low-medium heat. Add salt and pepper if you like.
You may also add sugar and/or cooked bacon depending on your purpose.
I used this sauce on my grilled salmon and chicken. This sauce is not only yummy, but it also brings a class to the dish.
You can use this sauce on the menus like these:
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